It is getting so hard to find organic or 100% grass fed meat in our grocery stores. I have tried to make a meal plan, then go shopping. Unfortunately, I need to see what’s available first, then make a plan. Today I found a whole organic chicken ($4.67/lb!), 3 100% grass fed ribeyes, and 100% grass fed ground beef (7% fat). I also found blocks of organic Monterey jack and Colby cheeses. It is very hard to find organic cheese also. I grabbed other items and spent $201.97. Sheesh. ( All food organic unless stated otherwise.)
Monday– Easy Baked Hamburgers (100% grass fed), Simple Romaine Salad
Tuesday– 100% grass fed Ribeyes, organic baked potatoes, organic green beans, wild caught Salmon (for me only- I don’t like Ribeyes!)
Wednesday– Old Bay Roasted Chicken, sauteed spinach with garlic, Riced Herb Cauliflower
Thursday– 100% grass fed Chuck Roast, organic carrots
Friday– Organic Homemade Pizza, Spinach Salad
Saturday– Panera Broccoli Cheese Soup Copy Cat, Spring mix salad
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